Chicken Francaise

Chicken breast coated with flour and egg, pan fried and topped with lemon butter and white wine sauce. Served with penne pasta.

Alfredo Pasta

Penne Pasta tossed in a parmesan cream sauce. Served with a side salad

Tuscon Pasta

Penne pasta with sundried tomatoes, onions, spinach and parmesan cheese in a garlic sauce. Served with a side salad

Ribeye 14 oz

Steaks are seasoned, char grilled and topped with compound butter. Served with a side salad, potato choice or seasonal vegetables

Salmon

Pan seared Atlantic salmon topped with Dijon dill sauce served with rice and seasonal vegetables or a side salad

Chicken Francaise

Chicken breast coasted with flour and egg, pan fried and topped with a lemon butter and white wine sauce. Served with penne pasta

Marinated Chicken Breast

Chicken breast marinated then grilled to perfection. Topped with bacon, sauteed peppers, onions, swiss cheese and your choice of BBQ sauce, Pineapple BBQ or Teriyaki glaze. Served with a side salad, choice of potato or seasonal vegtables

Filet Mignon 6 oz

Steaks are seasoned, char grilled to perfection topped with a compound butter. Served with a side salad, choice of potato or seasonal vegetables.

Filet Mignon 8 oz

Steaks are seasoned, char grilled to perfection topped with a compound butter. Served with a side salad, choice of potato or seasonal vegetables.